Oyster Club

setting up the line
first night of service
So, I'm in Connecticut these days, weird.  These are some not so great photos of the restaurant, Oyster Club, I just helped open.  That first photo is of our tiny, tiny line before it was ever cooked in.  In fact, that picture is from a time when the five of us running the kitchen were starting to feel like we'd never open or cook anything.  Now I think we're all wondering when we're going to get a break from the madness.