Ok, I know what your thinking, kale chips sounds like some serious hippie snack right? Well, maybe you're right, but they are also crispy, salty, easy, fast, and delicious. So just trust me and give these a try.
1 bunch kale
salt and pepper
Preheat oven to 350.
1. De-stem the kale and chop
2. Toss with a glug of olive oil in a bowl and massage until the kale is coated.
3. Spread in an even layer on a baking sheet and sprinkle generously with salt and pepper.
4. Bake for about 10 minutes, but keep and eye on them they burn easily! You may have to toss them around a bit half way through so that they cook evenly. They are done when they are nice and crispy.
Eat them straight up or dip them in your favorite sauce.