Every Sunday at 7:30pm we have family dinners. Every other week we have an official house meeting along with dinner, the other nights are purely for fun, friendship, and yumminess purposes. Tonight was my night to cook.
First things first; the tempeh came out great, not perfect, but great. The flavor was wonderful, but the top dried and solidified better than the bottom. Next time we are going to try a plastic bag method with holes on the top and bottom so that the air flow is more consistent.
Tonight's Menu:
butternut squash and house made tempeh vegetable curry
short grain brown rice
sauteed garlicky collard greens
dilly lemon, raisin yogurt sauce
homemade rye bread
butternut squash and house made tempeh vegetable curry
short grain brown rice
sauteed garlicky collard greens
dilly lemon, raisin yogurt sauce
homemade rye bread
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