Gluten-free crusty boule
This is the gluten-free version of dutch oven bread. Here's the link to the recipe I used.
Here's my main problem: I don't have parchment paper and I'm pissed about it. I feel this is a very crucial component to getting this bread to look perfect. So, when I went to put my loaf into the dutch oven, it flipped and that's why the crust doesn't look smooth, but a bit thorny and the shape is funny. I'm waiting for it to cool before I try it, but I'll let ya'll know flavor-wise what I think.
I'm excited to try the recipe again with parchment paper!