Gluten-free crusty boule

This is the gluten-free version of dutch oven bread. Here's the link to the recipe I used.

Here's my main problem: I don't have parchment paper and I'm pissed about it. I feel this is a very crucial component to getting this bread to look perfect. So, when I went to put my loaf into the dutch oven, it flipped and that's why the crust doesn't look smooth, but a bit thorny and the shape is funny. I'm waiting for it to cool before I try it, but I'll let ya'll know flavor-wise what I think.

I'm excited to try the recipe again with parchment paper!

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