Chocolate chip cookie dough. You would not believe how fast we fly through this stuff. It's a little disturbing if I stop and think about it.
Bittersweet Chocolate Tart...yes those are greasy butter stains, but what's a good dessert without lots of butter?
7-Layer Bars. Aight, I'm not gonna lie, these are kinda like crack. These bars are not for the faint of heart; literally, if you have high cholesterol I wouldn't go near these...well, maybe not. These things are crazy sweet, almost cloying in my opinion, but when that's what you're looking for these hit the spot. Graham cracker crust on the bottom followed in order by: chopped walnuts, chocolate chips, white chocolate chips, caramel chips, toasted coconut, and then smothered in sweetened condensed milk, get the picture? Chewy, buttery, nutty, chocolaty, coconutty...yummers.
Coconut Lime Scones.
Oh so sweet local peaches. Summer in fruit form. Their fate? Rhubarb peach pie with crumb topping.
Chocolate chip cookie dough. You would not believe how fast we fly through this stuff. It's a little disturbing if I stop and think about it.
Bittersweet Chocolate Tart...yes those are greasy butter stains, but what's a good dessert without lots of butter?
7-Layer Bars. Aight, I'm not gonna lie, these are kinda like crack. These bars are not for the faint of heart; literally, if you have high cholesterol I wouldn't go near these...well, maybe not. These things are crazy sweet, almost cloying in my opinion, but when that's what you're looking for these hit the spot. Graham cracker crust on the bottom followed in order by: chopped walnuts, chocolate chips, white chocolate chips, caramel chips, toasted coconut, and then smothered in sweetened condensed milk, get the picture? Chewy, buttery, nutty, chocolaty, coconutty...yummers. 
Coconut Lime Scones.
Oh so sweet local peaches. Summer in fruit form. Their fate? Rhubarb peach pie with crumb topping.
3 comments:
FABULOUS!!!!
glyla
Mish! I just found this website! Your baked goods look beautiful, they are in such abundance! I don't know what else to say on here and feel kinda weird, but my email is still the same if you care to catch up.
P.S. Made a chocolate beet cake the other day with OJ-braised beets and lots of chocolate. It was everything I thought it would be and more.
I miss you and love you. I think about you a lot, especially when I'm in a kitchen with fresh veggies.
Hey Misha! I just tracked you down through the Tyler Place blog. I had to come visit you because I'm still raving over all the delicious dessert I had there this summer. I was excited to see that you are from Asheville, NC. We are just down the road from you in Charlotte!
Thanks again for a wonderful "dessert" week at Tyler Place and I look forward to following your blog.
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