1. Toast with mayonnaise and melted cheese (preferably Swiss)
2. Big fat slices of dense brown bread from Peter Reinhardt's old bakery, steamed with large amounts of butter and nutritional yeast. I used to eat this so fast I would get big chunks stuck in my throat, very painful, but worth it.
3. All sandwiches in "roll-up" form, this meant regular and some not so regular sandwich fixins' rolled up in a flour tortilla.
4. These mint carob malt soy milk drinks that came in those little capri-sun style baggies; I haven't been able to find them anywhere for about 15 years. I loved freezing them and eating them like Popsicles.